Curry Beef Brisket
by Bottle 1318
Favorite
Difficulty
Normal
Time
2h
Serving
3
The strong curry taste is very delicious.
1. Beef brisket in a pot under cold water, blanched with blood foam
2. After blanching, wash the foam with clean water and put it in a saucepan
3. Add water
4. Put ginger slices and aniseed
5. Put it in a saucepan and simmer for 2 and a half hours
6. Cut carrots, potatoes and spring onions and set aside
7. Put oil in the pot
8. After the oil is hot, pour in carrot slices and potatoes and stir fry
9. Add curry cubes and stewed sirloin soup
10. Pour the stewed beef brisket, including the soup and meat, into the pot, stir-fry and continue to simmer for 5 minutes
11. After the soup is thick, pour in the green onions and stir-fry for a few times.
12. Spread the lettuce leaves into the dish
13. Put the stewed sirloin on a plate. "Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious!"
Tips:1. Beef brisket must be blanched
2. The sirloin is simmered first, so it's softer
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