Curry Beef Brisket in Bisque Soup
by Honey kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials
2. The potatoes are peeled and cut into pieces with a hob, soaked in water to wash off the starch
3. Cut carrots into pieces, prepare the onion and ginger for later
4. After blanching the sirloin, add cooking wine, green onion, ginger, dried tangerine peel, appropriate amount of salt and cook in a pressure cooker in advance
5. Put an appropriate amount of butter in a hot pan to melt
6. After the frying pan is hot, add green onion, ginger and carrots and stir fry
7. Add potato pieces and stir fry
8. Add sirloin
9. Add the right amount of boiled sirloin broth, and pour in the right amount of milk
10. After boiling, turn to low heat and simmer
11. Add curry cubes, boil until the potatoes and carrots are cooked and the soup is thick enough, turn off the heat
12. Just serve
Tips:1. It is also good to replace scallion and ginger with onion. Cook the sirloin in advance to reduce the cooking time and not worry about the sirloin.
2. You don't need to add any other seasonings if you add curry cubes. The thickness of the soup should be mastered. If it is too dry, add some beef broth. If it is thin, cook it for a longer time.
