Curry Beef Fried Rice

Name: Curry Beef Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small bowl Rice; 100g beef; 2 small pieces Curry cubes; 60g carrot; 50g onion; 60g Cooked peas; 100g Broccoli

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Our family loves curry delicacies, and my husband especially likes curry fried rice. Curry is a regular curry at home, because it is much more convenient to prepare a curry, and no other seasoning is needed. It is OK if you add curry. Even with zero cooking skills, you can make curry delicacies. Today I used this curry to make a curry beef fried rice. In order to make this fried rice for my husband, I deliberately steamed an extra bowl when steaming the rice, so that I can save it for the evening to cook fried rice for him. Haha, I am a good wife and mother.

Ingredients

1 small bowl Rice
100g Beef
2 small pieces Curry Cubes
60g Carrot
50g Onion
60g Cooked Peas
100g Broccoli

Curry Beef Fried Rice

1. Cut the beef tenderloin into small cubes, put an appropriate amount of oil in the pan, add the beef cubes and fry until the color is slightly changed and part of the blood

2. Take the meat steak aside, add onions and carrots and stir fry, then mix and stir fry together

3. To add curry, I used 2 small pieces, about 35 grams. If you make a lot, you can put more curry

4. Add a little hot water and stir fry to melt the curry

5. When the curry is completely melted and the soup is almost dry

6. Put in the rice

7. After the rice is fried evenly, add the cooked peas

8. Stir fry evenly

9.

10. Add salt, light soy sauce and olive oil and mix well

11. Put the fried curry rice on the plate, then put the mixed broccoli in the center. You can enjoy this curry with meat and vegetables

Tips:
Curry is a variety of flavors adjusted, no need to add other seasonings. My home tastes light, I put less curry, it feels salty just right, if the taste is too heavy, you can put more curry