Curry Beef Noodle
1.
Prepare all the ingredients you need
2.
Carrots and cucumbers are cut into small cubes separately, fresh green beans can be washed and blanched first, or directly into the pot
3.
Put a small amount of oil in the pot. When it is 40% hot, pour the carrots, cucumbers and green beans
4.
Stir evenly over medium and small heat
5.
No other seasonings, only curry powder
6.
Pour in the amount that is palatable, add more if you want a strong flavor, and less flavor if you want
7.
Stir-fry the seasoning and vegetables evenly
8.
Pour a bowl of water
9.
Bring to a boil
10.
Turn the heat to low, cook the vegetables until they are slightly soft, then put the beef rolls in
11.
Turn off the heat when the meat color of the beef roll changes from red to white. The time must not be long. The beef tastes tender and tender, and it will become old after a long time.
12.
After serving, the curry beef is ready
13.
In a separate pot, put the instant noodles in the water after boiling, boil and fish, like to eat slightly harder noodles
14.
Add the beef curry and you can eat it beautifully
