Curry Beef Offal and Chicken Leg Mushroom Soup
by Lemon C8
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. What you need: shred the Coprinus comatus.
2. Pour a little oil in the pot, add green onion, ginger, garlic and stir to get a fragrance.
3. Add dried chilies.
4. Pour beef offal into the pot and stir fry.
5. Add the broth (or water).
6. In a separate pot, blanch the chicken leg mushrooms.
7. Put the blanched Coprinus comatus in a pot and bring to a boil.
