Curry Beef Potatoes

Curry Beef Potatoes

by Fried bean curd

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Thai, Indian and Japanese curry dishes are the most famous. Curry is a transliteration, derived from Tamil, which means seasoning. It is a compound seasoning prepared with turmeric as the main ingredient and various spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.). Its taste is spicy and sweet, with a special aroma. The curry cubes I chose today are not as golden and beautiful in color as the original flavor, but there is nothing to say that they are delicious.

Ingredients

Curry Beef Potatoes

1. Peel the potatoes and carrots and cut into small cubes, and chop the chives into chopped green onions.

Curry Beef Potatoes recipe

2. Beef is also cut into cubes about the size of vegetables

3. Pour vegetable oil in the pot and add green onion until fragrant

Curry Beef Potatoes recipe

4. Add the diced beef and stir fry

5. Pour in some light soy sauce

Curry Beef Potatoes recipe

6. Pour in the light soy sauce and stir-fry the beef, then stir-fry

7. Pour the diced vegetables

Curry Beef Potatoes recipe

8. Pour water over the ingredients in the pot

9. Add three curry cubes

Curry Beef Potatoes recipe

10. Cook until the soup thickens, turn off the heat, cover and simmer for a few minutes

11. The curry beef and potatoes are ready to be served and used to mix with rice and noodles

Curry Beef Potatoes recipe
Curry Beef Potatoes recipe
Curry Beef Potatoes recipe

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