Curry Beef Potatoes

Name: Curry Beef Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; Some Curry powder; 1 onion; 1/2 carrot; A few Small green onion; A small one potato; Some Corn oil; a little salt

by Lost love

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

250g Beef
Some Curry Powder
1 Onion
1/2 Carrot
A few Small Green Onion
A small one Potato
Some Corn Oil
a little Salt

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Curry Beef Potatoes

1. Prepare the required materials in advance.

2. Heat the pot over high heat, add onions and potatoes, and stir-fry the carrots until they are ripe. (The process requires constant frying).

3. In a separate pot, stir-fry the beef for five mature. (Beef needs to be marinated with starch for a while in advance).

4. Pour in carrots, onions, potatoes, curry powder and beef and stir fry. In the process, you need to add a little boiling water, or it will fry dry. Finally, add a little salt.