Curry Beef Potatoes
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 1. Cut beef slices, add salt and water to the starch slurry, and chop ginger and garlic.
2. 2. Peel potatoes and carrots, wash and cut into pieces, wash onions and cut into pieces.
3. 3. Heat the wok, add appropriate amount of cooking oil, and saute the ginger and garlic.
4. 4. Add beef and stir-fry.
5. 5. Put in a bowl of boiling water.
6. 6. Add carrots and potatoes and cook.
7. 7. Add sliced onion and stir fry.
8. 8. Put in Daxi Dajin Curry.
9. 9. Stir to melt the curry cubes, taste the salt to get out of the pot. My family eats lightly salted, so the salt for marinating meat and the salt in curry are enough.
10. I made a bowl of rice bowl for my son, which he loved since he was a child.
11. Finished picture
