1. Prepare all the ingredients, peel and wash the potatoes
2. Cut into small pieces and soak in water
3. Peel the shallots
4. Also cut into small pieces
5. Wash beef
6. Cut into small pieces
7. Add the right amount of water to the pot
8. Put the cut beef into the pot when the water is cold
9. Boil blood
10. Remove after cooking
11. Wash the pot
12. Add appropriate amount of soybean oil
13. After the oil is hot, add a little green onion and stir fry until fragrant
14. Add beef cubes and stir-fry evenly
15. Add the prepared potatoes and shallots and stir-fry evenly
16. Add three small bowls of water to the pot, probably no more than the dishes in the pot
17. Boil over medium heat
18. Add curry cubes after boiling
19. Stir slowly to melt the curry cubes, then stir evenly
20. Then turn to low heat and cook until the soup is thick.
21. With rice for a night, a simple and convenient dinner is ready.
