Curry Beef Rice

Curry Beef Rice

1. Prepare all the ingredients, peel and wash the potatoes

2. Cut into small pieces and soak in water

3. Peel the shallots

4. Also cut into small pieces

5. Wash beef

6. Cut into small pieces

7. Add the right amount of water to the pot

8. Put the cut beef into the pot when the water is cold

9. Boil blood

10. Remove after cooking

11. Wash the pot

12. Add appropriate amount of soybean oil

13. After the oil is hot, add a little green onion and stir fry until fragrant

14. Add beef cubes and stir-fry evenly

15. Add the prepared potatoes and shallots and stir-fry evenly

16. Add three small bowls of water to the pot, probably no more than the dishes in the pot

17. Boil over medium heat

18. Add curry cubes after boiling

19. Stir slowly to melt the curry cubes, then stir evenly

20. Then turn to low heat and cook until the soup is thick.

21. With rice for a night, a simple and convenient dinner is ready.