Curry Beef Rice

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In order to change my son’s way of eating beef, I made curry beef rice for him today. He likes this kind of rice and I like this taste better, but my husband doesn’t like it very much. Husband does something else. But my son is a great love, so I can only do a few more things to achieve everyone's satisfaction."

Ingredients

600g Beef
400g Potato
1 box Curry
Some Rice
Some Carrot
Some Onion
Some Boiled Meat

Curry Beef Rice

1. Beef cuts

2. Prepare cinnamon, bay leaves and star anise

3. Put the meat into the pot with cold water, and skim the foam when there is floating foam

4. Add boiled meat and some coriander root

5. The pressure cooker presses SAIC for 13 minutes.

6. Dice potatoes, dice carrots and onions, mince garlic

7. Deep fry the potatoes until golden.

8. Stir-fry carrots in a small amount of oil to change color, add onions and fry until fragrant

9. Remove the stewed beef and pour it into the pot

10. Add the fried potatoes, add the curry cubes, this is a small box and use it all

11. Pour the beef stew soup,

12. Bring to a boil on high heat and simmer for 10 minutes on low heat.

13. Serve the steamed rice on a plate, and top with curry beef dishes.

Tips:
Because the curry block has a complex taste and also has a salty taste, other seasonings are not necessary.

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