Curry Beef Rice
1.
Mince beef and put it in starch water.
2.
Chop potatoes, chop carrots, chop onions, and chop beans.
3.
Warm oil in a pan and sauté onions, carrots, and potatoes.
4.
Stir-fry for 1 minute, add half a bowl of water, add beef, beans, and curry together and cook. The curry is rich in seasoning, salt is also available, and no seasoning is needed.
5.
Boil for 4 minutes, out of the pot. Covered with rice.
6.
Beef and curry really go well, and other vegetables can be combined. It would be even more beautiful if it could be served with a bowl of vegetable soup.
Tips:
Pomelo mom said:
Curry has always been a drooling delicacy. Not to mention the unique spicy flavor carefully prepared by a dozen kinds of spices, just a glance at the characteristic turmeric color will also make people appetite.
Curry, always accompanied by pure rice, is delicious and enjoyable. Because of the curry marinade, I don't know how many people still want to eat, so I ate a bowl of rice. This is a legend that has been tried and tested.