Name: Curry Beef Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some (for blanching) Sliced ginger; A little (for blanching) Cooking Wine; Some (for blanching) Cold water; Some Vegetable oil; 1 Tsaoko; 1 meat; Some (for curry cooking) boiling water; a little Huadiao Wine; a little Peppercorns; a little Fennel; bowl Rice; Some curry; 1/2 root carrot; 1 potato; Some onion; 1 (can not be used) Fried egg; 3 grains star anise; 2 small pieces Cinnamon; Some Soy sauce; A teaspoon Caster sugar; A teaspoon Oyster sauce

Curry Beef Rice

by Chick_hebycE

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Curry comes from India and is a sauce made of various spices, so its flavor is very rich and golden in color. Gu said that curry not only protects the heart, but also prevents cancer. I have posted a recipe for braised beef before. Today I will share a recipe for curry beef rice. In fact, as long as you prepare the roasted beef in advance, this curry rice will be much simpler. "

Curry Beef Rice

1. Wash the beef and cut into small pieces;

2. Put cold water in the pot, add ginger slices and Hehuadiao wine, and cook for 5 minutes after the water is boiled;

3. Remove and drain the water;

4. Pour in a proper amount of vegetable oil from the wok, add the sliced ginger, star anise, cinnamon, grass fruit and nutmeg to fry until fragrant, pour the beef cubes, and stir-fry for a few minutes;