Curry Beef Rice

Name: Curry Beef Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g potato; 200g onion; 100g Beef Roll; 200g carrot; 1000g Rice; 6 pieces Hao Shi Curry Paste; 40g oil

by Baby melon

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Family likes to eat

Ingredients

300g Potato
200g Onion
100g Beef Roll
200g Carrot
1000g Rice
6 pieces Hao Shi Curry Paste
40g Oil

Curry Beef Rice

1. Dice potatoes, onions, and carrots, the finer the better.

2. Boil the beef rolls in boiling water for 2 minutes, remove them, and then wash off the foam.

3. In a hot pan, add onions, potatoes, carrots and diced carrots in a hot pan, stir fry until fragrant, add water over the ingredients and cook for 10-15 minutes

4. Put the curry cubes in, stir on low heat for 3 minutes

5. Get up