Curry Beef Rice

Name: Curry Beef Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 300g onion; 400g potato; 300g carrot; A box Block curry; Some Shimizu; a little salt; 30ml Peanut oil; 5g Cumin powder

by Fat man

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The curry beef is golden in color, the curry has a strong aroma, and the beef is crispy and delicious. When paired with rice, it is absolutely perfect.
Curry is a sauce made from a variety of spices. It is commonly found in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of dishes and special flavors. The most famous are Indian and Thai cooking methods. "

Ingredients

400g Beef
300g Onion
400g Potato
300g Carrot
A box Block Curry
Some Shimizu
a little Salt
30ml Peanut Oil
5g Cumin Powder

Curry Beef Rice

1. Wash beef and cut into pieces.

2. Wash potatoes, peel and cut into small pieces.

3. Peel the carrots, wash and cut into small pieces.

4. Wash the onion and cut into small pieces.

5. Heat oil in a pan and add onions.

6. Stir fry for a fragrance.

7. Add beef cubes.

8. Stir-fried beef changes color and smells.

9. Then add carrot diced.

10. Stir fry until the carrots are broken.

11. Add water and cumin powder, stir-fry and bring to a boil.

12. Turn the lid to low heat and simmer for 25 minutes.

13. Add the potato wedges and stir well.

14. Cover and simmer for another 20 minutes.

15. Add Daxi chunky curry.

16. Stir-fry the curry with a spatula.

17. Cover and simmer for 5 minutes and turn off the heat.

18. Just buckle the rice into the plate and pour the curry beef on it.

Tips:
After adding the curry, stir fry with a spatula continuously to avoid sticking the pot.

The muscle fiber of beef is rough and difficult to digest, and it has high cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more.