Curry Beef Rice
by Sunshi^e
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients you need.
2. Dice beef, add salt, chicken essence, cooking wine and mix well.
3. Dice carrots, potatoes, and onions.
4. Heat the pan with cold oil, add the shallots and sauté fragrant, add the marinated beef and fry until cooked.
5. Put the fried beef cubes out and set aside.
6. Heat a pan with a proper amount of oil, and stir-fry the potato pieces for a while.
7. Add the diced carrot and onion and continue to stir fry.
8. Heat the water to submerge the ingredients, add the curry cubes and cook together.
9. Let it boil and add the beef you prepared before and cook for a while.
10. Add green onions.
11. carry out.
Tips:What I do is the amount of three people. The material can be increased or decreased according to the head.
