Curry Beef Rice with Tomato Sauce

Name: Curry Beef Rice with Tomato Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g beef; 3 medium size potato; 2 pieces carrot; Some curry; Some ketchup; Some shallot; Some ginger; Some Aniseed; Some Cinnamon; Some garlic; Some butter; Some salt

by West Mountain Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s easy to lose your appetite when eating in summer. Curry and ketchup are good condiments.

I cooked beef curry with potatoes and added some tomato sauce on the weekend. The rice has another shape, and the dishes are poured directly on the pot as soon as they are out of the pot. Each person has a plate, and the meals are divided directly. "

Curry Beef Rice with Tomato Sauce

1. Cut the beef (sirloin) into small cubes about an inch.

Curry Beef Rice with Tomato Sauce recipe

2. The beef is blanched in water and cold water. Set aside cinnamon, aniseed, and ginger slices.

3. Put the above four ingredients and appropriate amount of water into the pressure cooker and pressurize for 40 minutes.

4. Cut carrots and potatoes into pieces. Cut green onions, ginger, and garlic for later use.

5. Cut the green onion, ginger, and garlic and set aside, and set aside the butter. Edible oil is also fine.

6. Break the curry into small pieces and a small bag of ketchup.

7. In a saucepan with butter, add green onions, ginger, garlic, and then carrots and stir fry.

8. Pour the stuffed beef in the pressure cooker together with the soup into the wok and cook for about 30 minutes.

9. After 30 minutes, add potatoes, salt, curry, and tomato paste and cook until it is overripe and the soup thickens.

10. The rice is shaped with mousse rings, and the cooked beef curry with tomato sauce is poured directly on it. Can't wait!

Tips:
1. When the pressure cooker is stuffed with beef, add more water to prepare for stewing potatoes and carrots later.

2. I used two small pieces of curry. If you like a thicker one, you can add more. The whole package is 100 grams, a total of 6 small pieces.

3. Put a little less salt. The more curry you put in, the less salt you can even keep.