Curry Beef Sausage Sin Ramen

Name: Curry Beef Sausage Sin Ramen
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: a small piece curry; 1/2 potato; piece Shin Ramen; A paragraph carrot; A Beef sausage; Some Vegetable oil

by Healthy life

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The curry we eat now is the finished curry block bought directly in the supermarket. It is no longer like the traditional curry preparation method that requires self-grinding and configuration. This lumpy curry originated in Japan. Regardless of whether it is soup, stir-fry or pasta, as long as curry is used, there is almost no need to add other condiments. Just like today’s bowl of curry Shin Ramen, except for some vegetable oils used when frying the side dishes, all the flavor comes from this fragrant curry block.

Ingredients

a small piece Curry
1/2 Potato
piece Shin Ramen
A paragraph Carrot
A Beef Sausage
Some Vegetable Oil

Curry Beef Sausage Sin Ramen

1. First, prepare the ingredients. Cut carrots into small pieces, peel potatoes and cut into small pieces, and cut beef sausage into small pieces.

2. Heat the pot over high heat, pour in slightly more vegetable oil than usual for cooking, pour in carrot, potato, and beef sausage, stir-fry evenly, and fry until the potatoes are basically transparent.

3. Add appropriate amount of boiling water to the pot, re-boil until it boils, and cook for about 5 minutes until the potatoes and carrots are almost cooked.

4. Put the Shin Ramen noodles into the pot, cook for a while, pick them up with chopsticks, and cook until 8 minutes cooked

5. Add the curry cubes, stir slowly to melt the curry cubes, cook until the soup thickens, and then come out of the pot.

Tips:
1. Potatoes and carrots must be cut into smaller pieces, otherwise they will not be easy to cook. Other side dishes can be free, all kinds of small balls, green leafy vegetables, fresh shrimps, clams, etc. I basically just use what is in the refrigerator.
2. A small piece of curry is one-sixth of a box. Don't throw in a whole box. If the taste is heavy, you can put two pieces, it is not recommended for more. Too much taste is not good, the soup will be like a paste.
3. Don't collect the soup too dry, the noodles will absorb water, if the soup is too dry, it will turn into a lump when it is served in a bowl. Well, don't ask why I know.