Name: 【curry Beef】the Best Rice Companion
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef Brisket; 1/2 a piece onion; A carrot; Several Bell peppers; A can Coconut milk; Some Fennel; Some Prickly ash; Some Cinnamon; Some clove; Some star anise

【curry Beef】the Best Rice Companion

by Flowered flower

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The fragrant white rice is paired with the fragrant beef curry that just came out of the pan, and the two bowls are dripping unconsciously~ curry

It has rich nutritional value and low fat content. The two are one of the best home-cooked dishes after being simmered over a slow fire. "

【curry Beef】the Best Rice Companion

1. Wash the sirloin after blanching with water

2. Some spices

3. Half an onion, shredded

4. The small fire smelt out the fragrance

5. Stir-fry the onion until soft

6. Add sirloin and stir fry

7. Pour the ingredients into the saucepan

8. Add coconut milk and sirloin to flush

9. Bring to a boil, add 2 scoops of curry powder (10g)

10. Stir fry evenly

11. Stew for an hour and a half and add carrot pieces (20 minutes before cooking)

12. Sprinkle salt

13. Heat up the juice, add the colored peppers

14. Sprinkle chicken essence, out of the pot

15. Loading

16. Let's have dinner

Tips:
Tips:

1. Blanch the sirloin in a pot under cold water, rinse with water

2. Add ginger slices and garlic cloves when sautéing spices

3. Curry paste can replace curry powder

4. Carrots can be replaced (or added) potato pieces according to personal taste