【curry Beef】the Best Rice Companion
1.
Wash the sirloin after blanching with water
2.
Some spices
3.
Half an onion, shredded
4.
The small fire smelt out the fragrance
5.
Stir-fry the onion until soft
6.
Add sirloin and stir fry
7.
Pour the ingredients into the saucepan
8.
Add coconut milk and sirloin to flush
9.
Bring to a boil, add 2 scoops of curry powder (10g)
10.
Stir fry evenly
11.
Stew for an hour and a half and add carrot pieces (20 minutes before cooking)
12.
Sprinkle salt
13.
Heat up the juice, add the colored peppers
14.
Sprinkle chicken essence, out of the pot
15.
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16.
Let's have dinner
Tips:
Tips:
1. Blanch the sirloin in a pot under cold water, rinse with water
2. Add ginger slices and garlic cloves when sautéing spices
3. Curry paste can replace curry powder
4. Carrots can be replaced (or added) potato pieces according to personal taste