【curry Beef】the Best Rice Companion

【curry Beef】the Best Rice Companion

by Flowered flower

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The fragrant white rice is paired with the fragrant beef curry that just came out of the pan, and the two bowls are dripping unconsciously~ curry

It has rich nutritional value and low fat content. The two are one of the best home-cooked dishes after being simmered over a slow fire. "

Ingredients

【curry Beef】the Best Rice Companion

1. Wash the sirloin after blanching with water

【curry Beef】the Best Rice Companion recipe

2. Some spices

【curry Beef】the Best Rice Companion recipe

3. Half an onion, shredded

【curry Beef】the Best Rice Companion recipe

4. The small fire smelt out the fragrance

【curry Beef】the Best Rice Companion recipe

5. Stir-fry the onion until soft

【curry Beef】the Best Rice Companion recipe

6. Add sirloin and stir fry

【curry Beef】the Best Rice Companion recipe

7. Pour the ingredients into the saucepan

【curry Beef】the Best Rice Companion recipe

8. Add coconut milk and sirloin to flush

【curry Beef】the Best Rice Companion recipe

9. Bring to a boil, add 2 scoops of curry powder (10g)

【curry Beef】the Best Rice Companion recipe

10. Stir fry evenly

【curry Beef】the Best Rice Companion recipe

11. Stew for an hour and a half and add carrot pieces (20 minutes before cooking)

【curry Beef】the Best Rice Companion recipe

12. Sprinkle salt

【curry Beef】the Best Rice Companion recipe

13. Heat up the juice, add the colored peppers

【curry Beef】the Best Rice Companion recipe

14. Sprinkle chicken essence, out of the pot

【curry Beef】the Best Rice Companion recipe

15. Loading

【curry Beef】the Best Rice Companion recipe

16. Let's have dinner

【curry Beef】the Best Rice Companion recipe

Tips:

Tips:



1. Blanch the sirloin in a pot under cold water, rinse with water



2. Add ginger slices and garlic cloves when sautéing spices



3. Curry paste can replace curry powder



4. Carrots can be replaced (or added) potato pieces according to personal taste

Comments

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