Curry Beef Vermicelli
by Glass bottle of lemongrass
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut beef into small pieces and soak in clean water.
2. Boil water in a pot, pour the beef and blanch it, wash and set aside.
3. Pour appropriate amount of water into the pot, pour a tin of beer, add ginger slices, green onions, cook for about 20 minutes on high heat, turn to low heat for 20 minutes, and simmer for half an hour until soft.
4. Add curry cubes and continue to simmer.
5. Fans bubble hair.
6. Put it in a pot and simmer, add an appropriate amount of salt and sugar.
