Curry Beef Vermicelli Soup
by jzhzlljyf123
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beef cut into small pieces
2. Soak the vermicelli in hot water for half an hour
3. Put the beef in the pot, boil the water and pour it out
4. Change the water in the pot again, cut the ginger into shreds, boil the water, pour the rice wine, salt, and simmer for an hour
5. Add the vermicelli, add the curry powder, and cook for ten minutes
6. Add coriander, add chicken essence, and it will be out of the pot
7. Finished product
