Curry Beef with Potatoes
by Cute Shrimp Ball
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Beef cuts
2. Put the beef slices in 1 spoon of cooking wine to remove the smell, 2 spoons of light soy sauce to taste, 1 spoon of dark soy sauce for coloring, 1 spoon of oyster sauce for freshness
3. Beat in an egg, add appropriate amount of starch, stir and marinate for 2 hours
4. Hot pot with cold oil, stir fragrant curry powder
5. Fry the beef until golden
6. Peel and cut potatoes
7. Put the beef and potatoes into the pot, add coconut flour and curry cubes, and pour the water soaked in the ingredients
8. After the high heat is boiled, let it simmer for 40 minutes
9. The cooked curry tastes great when used for bibimbap and lo mein.
