Curry Cabbage Vermicelli Soup

Name: Curry Cabbage Vermicelli Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 190g cabbage; 50g Rice noodles; 1 piece Curry cubes; Some Soy sauce; Some salt

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Curry Cabbage Vermicelli Soup

1. Ingredients: cabbage (cleaned and cut), vermicelli, curry cubes

2. Pour the oil in the pot to heat, add the cut cabbage and stir fry.

3. Then, combine the fans and place the curry cubes.

4. Then, add an appropriate amount of water and boil until cooked.

5. Finally, add the right amount of soy sauce.

6. Add the right amount of salt.

7. Stir the seasoning well and serve.

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot