Curry Carrots
1.
Prepare the ingredients, wash the carrots and cut into hob pieces, and cut the onions into large pieces
2.
Put vegetable oil, onions, carrots, and dried red peppers in an automatic pot, add 3 cups of water, and the amount of water is level with the vegetables
3.
Close the lid, turn on the power, enable the "dry pot" function, and the automatic pot starts to work
4.
After 20 minutes, open the lid and add curry powder
5.
Use a wooden spatula to keep stirring, avoid mashing the pan, about 3 minutes, cook until the soup thickens.
Tips:
It seems too simple, I feel like I didn’t do it, the food was ready, the most important thing is that there is no cooking pot, no stir fry