Curry Carrots

Name: Curry Carrots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g carrot; 60g onion; 60g Golden curry powder; 1 Dried red pepper; Yizhi Thyme; 20ml Vegetable oil; 600ml Shimizu

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Curry can promote blood circulation and achieve the purpose of sweating; curry contained in curry has the function of activating liver cells and inhibiting cancer cells; I like curry dishes very much. Three-color curry is a regular seasoning at home. Curry is not just for meat dishes. The taste of vegetarian dishes is just as great"

Ingredients

Curry Carrots

1. Prepare the ingredients, wash the carrots and cut into hob pieces, and cut the onions into large pieces

2. Put vegetable oil, onions, carrots, and dried red peppers in an automatic pot, add 3 cups of water, and the amount of water is level with the vegetables