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1. Prepare ham, rice (separate the egg white and egg yolk, stir the egg yolk with the rice for later use), curry powder, scallops (wash and add a small amount of water to soak until soft, do not pour the water)
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2. 1. Add oil to the pan, and fry the egg whites until they are solidified (don’t overcook it) 2. Add the scallops and ham to fragrant and then add the rice 3. Add curry powder to taste when the rice is almost scattered (don’t fry too dry , And then it’s going to be baked in the oven... When the rice becomes one grain, it can be dipped in a little water that just soaked the scallops).
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3. Those who don’t like cheese can have a meal. For cheese control, see step 4
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4. Cut the cheese into strips and spread it on top of the fried bottom, sprinkle with cheese powder (there is no cheese at home), and bake for ten minutes in the oven.
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Tips:1. Those who like the crispy texture can sprinkle the scallops on the rice when they are fried and crispy. 2. The curry powder is specially formulated for fried rice. Buy it at AEON Supermarket. 3. You should put whatever you like on the fried rice. 4. I forgot to take a picture of the finished product and eat half of it before remembering it.
