Curry Chicken

Name: Curry Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1 piece potato; 1/2 root carrot; 1/2 onion; 3 small pieces Good serving curry; a little salt

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chicken curry is one of the hot dishes. Chicken nuggets and potatoes are the main ingredients. The cooking technique of chicken curry is mainly roast. The taste is salty and fresh, slightly sweet and spicy, and has a strong curry flavor.
I haven’t cooked chicken curry rice for a long time, I am greedy,
The ingredients are ready-made. Take it out of the refrigerator and divide it into two. It takes less than half an hour to make a pot of fragrant and irritating curry chicken.
Served with a bowl of rice,
At this moment, it is most satisfying to have this bowl of curry chicken with rice!

Ingredients

1 Chicken Leg
1 piece Potato
1/2 root Carrot
1/2 Onion
3 small pieces Good Serving Curry
a little Salt

Curry Chicken

1. A chicken leg is deboned and cut into pieces,

2. Add clean water to the pot and bring to a boil.

3. After turning off the heat, pour the chicken nuggets in, scatter them with chopsticks, and scald them for 2 minutes.

4. Remove the hot chicken nuggets to drain.
This step is very important, not boiling, but boiling the chicken nuggets with boiling water. The chicken nuggets treated in this way are tender and easier to taste.

5. Peel the carrots, potatoes, and onions and prepare them.

6. Cut into small pieces separately.

7. Add a small amount of oil to the pot, add onions and saute until fragrant.

8. Then add the chicken nuggets and stir fry until there is no moisture.

9. Continue to add potatoes and carrots and stir fry for a while,

10. Add water without the ingredients, about 3 grams of salt to the pot, and cook until the potatoes are cooked.

11. The boxed curry, I used the spicy logo, feels that it tastes much better than the mildly spicy or not spicy, and the color is also beautiful.

12. These ingredients use three small pieces. The soup is already thick and tastes just right.
The instructions on the box require all of them to be added, and I think it would be too much to add.

13. Add the curry and let it melt and cook for a while until the soup is thick.

Tips:
For the treatment of chicken legs, I usually blanch the chicken legs with boiling water instead, so that the chicken nuggets are tender and easy to taste.