1. Chicken boneless cut into pieces Potatoes carrot cut into pieces Coconut flour diluted with water
2. Put the oil in the pot and fry the chicken drumsticks until the chicken drumsticks are discolored and out of the soup. Add potatoes and carrots and continue to fry
3. Then add the water and coconut milk to the amount of the ingredients.
4. When all the ingredients are cooked, turn off the heat and add the curry cubes. Stir with a spoon until the curry cubes are all melted.
5. Then turn on a small fire and add salt and slowly boil with a spoon while stirring continuously to prevent the pot from sticking to stickiness, then turn off the heat and leave the pot.
Tips:If you don’t have coconut milk, you can
