Curry Chicken

Curry Chicken

1. Wash the chicken and cut into pieces

2. Add 1/4 tsp salt to marinate for a few minutes

3. Cut potatoes and carrots into pieces

4. Pour curry powder into a bowl, add 400 ml of water and stir well.

5. Heat a wok, pour 1 tablespoon of vegetable oil, pour in the chicken pieces and fry for 2 minutes

6. Pour in potato cubes and carrot cubes and continue to fry for 2 minutes

7. Pour in the well mixed curry sauce

8. After the high heat is boiled, turn to low heat and cook for about 25 minutes

9. Turn to high heat after 25 minutes, add 100ml coconut milk, and cook until the soup thickens.