Curry Chicken

Name: Curry Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken whole leg; Some salt; Some oil; Some Curry powder; Some Cooking Wine; Some carrot; Some potato; Some onion

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This is the home version of chicken curry. Buy a whole chicken leg, deboning and cut into pieces, marinate it with cooking wine, stir and cook, and use curry powder as the main seasoning. Add some potatoes, carrots, and onions that you think are a perfect match for chicken curry. The dishes are comprehensive and balanced in nutrition, which is very good. It is well received by potato control diners who like curry taste and chicken. "

Ingredients

1 Chicken Whole Leg
Some Salt

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon
Some Curry Powder
Some Cooking Wine

Buy on JD Buy on Amazon
Some Carrot
Some Potato
Some Onion

Curry Chicken

1. Wash the whole chicken legs.

2. Remove the bones of the whole chicken legs, cut into pieces, add the cooking wine, stir evenly and marinate for 10 minutes.

3. Peel and wash carrots and potatoes. Wash the onions.

4. Cut carrots and potatoes into hob pieces.

5. Cut the onion into pieces.

6. Heat the pot, add a little oil, and stir the chicken pieces into the pot. Stir down over low heat, stir-fry chicken fat and serve.

7. Use the remaining oil, add the potatoes to the pot and pass the oil.

8. Put the carrots in the pot and oil them together.

9. Raise the frying pan again, add a small amount of onions into the pan and fry, the onions fry the aroma, add curry powder and fry.

10. Stir-fry until the curry powder is sticky, and stir-fry the carrots and potatoes.

11. The chicken nuggets are fried in the pan.

12. Stir-fry evenly, add appropriate amount of water, and burn in the pot. Bring to a boil on a high fire, and change the fire to a slow cook. Stir fry in due course. When the ingredients are cooked to 8 or 9 minutes, add salt and fry.