1. Prepare ingredients
2. Cut chicken legs, potatoes, carrots, and onions into shreds.
3. Heat the pan to a little vegetable oil and stir-fry the onions.
4. Fry until the onion turns yellow, add the chicken pieces, stir fry and add a little salt.
5. Fry until the onion turns yellow, add the chicken pieces, stir fry and add a little salt.
6. Stir-fry chicken nuggets until they turn yellow, then add potato and carrot nuggets.
7. Stir fry evenly
8. Add an appropriate amount of water to the pot, the amount of water is appropriate to submerge the ingredients.
9. The fire is boiled, and the foam is skimmed. Cook on medium heat for 10 minutes to soften the potatoes. Turn off the heat and put the curry liquid into the pot.
10. Let the curry liquid fully blend with the ingredients.
11. Serving rice, pouring juice, and eating!
