1. Wash all the vegetables and cut them. Get ready
2. Put water in a pot to boil, put 2 slices of ginger to taste, put the chicken in the pot to remove blood and taste. Then fish it out. Rinse under cold water.
3. First put the chicken in oil and stir fry for a while, then add potatoes, carrots, onions, and ginger.
4. After putting everything, stir-fry for 5 minutes, add salt, stir-fry for 5 minutes, add water.
5. When the water is boiled, turn on a low heat and put the curry. How much depends on personal taste. Simmer for 15 minutes on low heat and wait for it to taste and juice! Then sprinkle chopped green onion.
6. finished.
