Curry Chicken and Vegetable Rice

Name: Curry Chicken and Vegetable Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; A carrot; 1 piece onion; 5 potato; Some Peanut oil; (Good serving Baimenduo Curry) Moderate amount Original Curry

by Kiss chubby

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I saw the Hao Shi curry that someone used on the food network and thought it was made very well. One day I was shopping online and found Hao Shi curry, so I came up with the following side dishes.
It’s really simple and delicious. You can also replace the chicken with other meats you like."

Ingredients

1/2 Chickens
A Carrot
1 piece Onion
5 Potato
Some Peanut Oil
(Good serving Baimenduo Curry) Moderate amount Original Curry

Curry Chicken and Vegetable Rice

1. Peel and cut potatoes, and cut onions/carrots.

2. After the chicken is chopped, put it in boiling water and simmer, and remove it immediately.

3. Peanut oil and good serving curry (lumpy).

4. After the oil is hot, add the chicken nuggets and stir fry until the chicken nuggets are slightly discolored.

5. Put potatoes, onions, and carrots into the pot and stir fry together for 2 minutes.

6. Pour in the right amount of boiling water, which can not exceed the amount of vegetables (because we think the curry soup is particularly delicious, so we put a lot of water, haha).