1. Prepare the required materials.
2. Dice chicken breast.
3. Add black pepper sauce and cooking wine, mix well, and marinate for 15 minutes.
4. Cut carrots, tomatoes, and onions into small pieces.
5. Put a small amount of olive oil in the hot pan.
6. Pour the chicken breasts and stir fry quickly until the color changes.
7. Add the sliced carrots, onions, and tomatoes and stir fry evenly.
8. Add water and red curry paste, cook for a while, until you taste the carrots are cooked, collect the juice on high heat, if there is too much water, add some soybean flour to collect the juice, start the pot and eat without adding any other seasonings, the taste is great, the soup Used to make rice, full of happiness!
