Curry Chicken Chop Rice

Name: Curry Chicken Chop Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken breast; 2 pcs green pepper; 1/2 carrot; 1 piece potato; 4 pieces Curry cubes; 10g Barbecue material; 5ml Fuel consumption; 1 piece egg; Some Fried chicken noodles

by White tea home

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Curry chicken chops and curry pork chops have always been favorites of my fat guy and I. . It’s just that deep-frying has high calories and can only be eaten occasionally to relieve gluttony, but it’s really better to make it at home than outside. This time I made it for two people. If you want to make a loving meal for your family or lover at home on the weekend, you might as well try it. It's simple and easy to make. .

Ingredients

Curry Chicken Chop Rice

1. One piece of chicken breast, cut in the middle, and cut into two

2. Scratch lightly with a knife to make it taste better when you wait for the marinade

3. Add barbecue ingredients and fuel consumption, grab evenly with your hands, let the seasoning taste delicious, and let it sit for 20-30 minutes. Now the weather is too hot and you can marinate in the refrigerator

4. Cut the carrots and potatoes into small pieces. Don’t cut the potatoes too small, because they may be bad when they are stewed.

5. Cut green pepper into small pieces and set aside

6. Put the right amount of water into the pot, add carrots and potato pieces, and bring to a boil

7. After the water is boiled, add the curry cubes, stir with a spatula to melt the curry cubes, turn off the heat and simmer for 20 minutes after melting