Curry Chicken Chop Rice

Name: Curry Chicken Chop Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 3 pcs potato; 2 pieces Curry seasoning; 1 tablespoon Spicy fresh; 1 tablespoon black pepper powder; 2g chopped green onion; 2g ginger; 200g Rice

by Suet cream

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1 piece Chicken Breast
3 pcs Potato
2 pieces Curry Seasoning
1 tablespoon Spicy Fresh
1 tablespoon Black Pepper Powder
2g Chopped Green Onion
2g Ginger
200g Rice

Curry Chicken Chop Rice

1. chicken breast

2. Cut from the side

3. Put the spicy fresh and black pepper to marinate for 10 minutes

4. The marinated chicken is covered with egg liquid

5. Breadcrumbs

6. Shake off the excess bread crumbs

7. Preheat the electric baking pan, add the oil, and put the chicken on top for frying

8. Fry until browned on both sides

9. Peeling potatoes

10. Diced

11. Hot oil pan

12. Put chopped green onion and ginger until fragrant

13. Curry

14. Pour in the potato wedges and stir fry, add curry ingredients, add boiling water and simmer until the soup thickens, turn off the heat

15. The steamed rice noodles are compacted in a bowl

16. The rice is upside down on the plate, the chicken steak is cut into pieces and placed on the plate, and the curry potatoes are poured. How is it, not bad?