Curry Chicken Croquette

Name: Curry Chicken Croquette
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g potato; 250g Chicken breast; 50g Peas (boiled); 1/2 piece corn; 100g Bread crumbs

by Sugar Eclair Halloween

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The croquette has nothing to do with cola. It is a transliteration of croquette. It was originally a French snack but became popular in Japan. It is essentially a potato croquette. The pairing can be rich and varied. You can use beef, pork, or chicken for minced meat. This time I chose it. For the chicken, thinking about the combination of potatoes and chicken, I want to use curry to match it. So, this is considered non-traditional. It's delicious anyway.

Ingredients

500g Potato
250g Chicken Breast
50g Peas (boiled)
1/2 piece Corn
100g Bread Crumbs

Curry Chicken Croquette

1. Cut the potatoes into cubes, cook until they can be easily pierced with chopsticks, drain them, crush the potato cubes into a puree, add curry powder and fine salt to taste, stir in the blanched pea corn kernels

2. Chicken breast meat is chopped, marinated with cooking wine and fine salt for 30 minutes and then sautéed. The fried meat is mixed into the mashed potatoes, and the mixed mashed potatoes are formed into small balls.

3. Spread a layer of starch on the surface of the ball, press the potato ball into a round cake, dip it in the beaten egg liquid, and then put it in the breadcrumbs and roll it in a circle covered with the breadcrumbs.

4. Prepare a raw potato cake one by one, heat the vegetable oil in the pot, put it into the raw material and deep-fry, because the main ingredients are basically cooked, and the two sides can be golden after frying.