1.
① 1 carrot, half a potato, and many broccoli, rinse and drain.
②Peel the onion and cut in half.
③Cut the chicken legs into pieces, wash and drain
2.
①Cut carrots and potatoes into pieces.
②Slice the onion and spread it into filaments.
③The broccoli is slightly cooked in the hot water, and set aside
3.
①Heat the pan with cold oil, add the onion and stir fry until it tastes good.
②Stir fry the chicken thighs, the surface is slightly yellow.
③Add potatoes and carrots and continue to fry for 3-5 minutes
4. Add cold water, immerse the ingredients, and simmer until cooked. Add a pinch of salt (depending on the curry, if the curry itself is slightly salty, do not add salt).
5. Take an appropriate amount of curry, stir evenly with cold water, put it into the pot, and boil. After the soup is thick, turn off the heat.
6. Put it on a plate and add broccoli as the side dish.
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