Curry Chicken Drumstick Rice

Name: Curry Chicken Drumstick Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 2 pieces curry; 1 piece potato; 1 piece carrot; 1/2 onion; a little oil; a little salt

by Eighteen (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In a narrow sense, curry rice refers to food cooked with ingredients such as curry and rice. From India. Indian flavors are famous for mixing the styles of different parties to produce exotic dishes. Curry has become one of the mainstream dishes in the Asia-Pacific region. In a broad sense, curry rice includes noodles made and baked with curry products such as curry powder.

Ingredients

1 piece Chicken Leg
2 pieces Curry
1 piece Potato
1 piece Carrot
1/2 Onion
a little Oil

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a little Salt

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Curry Chicken Drumstick Rice

1. Wash the onion, diced and cut into pieces

2. Cut carrots and potatoes into cubes. I cut this one into larger pieces, because I love potatoes and cut two of them.

3. Bone and dice chicken thighs, marinate for a few minutes with a small amount of salt

4. Heat the pan and pour the oil. Heat the oil and stir fry the chicken until it turns white. Add the onion and stir fry

5. Then add potatoes and carrots, stir fry for a while, add water to completely submerge the top of the ingredients, 30 minutes later, add curry cubes and cook for another 10 minutes.