Curry Chicken Drumstick Rice

Name: Curry Chicken Drumstick Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1/2 a piece Broccoli; 1 piece onion; 1 piece potato; 1/2 a catty Edamame; 1 piece carrot; 5 Shiitake Mushrooms; 2 tsp salt; 1 tsp Curry powder; 1 tsp starch; 1 tsp Salt chicken powder; 500ml Pure milk; 1 tsp pepper

by Sleeping Orange

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

I learned a curry rice from my friend and made it by myself. Decent! If you like it, go home and try it yourself! ~

Curry Chicken Drumstick Rice

1. Prepare ingredients: onions, potatoes, edamame, broccoli, carrots, shiitake mushrooms

2. Broccoli cut into pieces

3. Shiitake mushrooms open a cross

4. Diced carrots, potatoes, onions

5. Cut the chicken thighs into pieces, add curry powder, salt chicken powder, and starch, mix well, add pure milk and marinate for 30 minutes

6. Ready to start cooking

7. Boil broccoli and shiitake mushrooms in hot water. Note: Do not cook broccoli for too long, which will affect the taste and color of broccoli

8. Preheat the wok, add the oil to heat, pour the diced onions, and sauté

9. After the onion is sauteed, add carrots, diced potatoes and edamame and stir fry

10. About when the carrots, potatoes and edamame are ripe, add the marinated chicken nuggets and continue to stir fry

11. Stir fry quickly, wait until the chicken is all discolored

12. After the chicken is all full color, add water and the vegetables are level, then add pure milk to remove the bitterness of the curry, add some curry powder, salt chicken powder, pepper powder

13. Cover the pot and simmer for 20 minutes, the curry sauce is ready

Tips:
Curry is a seasoning with a pungent odor. Students who have a bad stomach must pay attention to it; in addition, the rice should not be too little or hard.