Curry Chicken Drumsticks
by Beautiful little chef
Favorite
Difficulty
Easy
Time
30m
Serving
3
Eat, eat, eat, eat, eat
1. Prepare ingredients: cut potatoes into small pieces, carrots into small pieces with a hob, and onions and taro into pieces.
2. Fry the chicken legs in water and slide some knives.
3. Fried onions.
4. Add potatoes and fry.
5. Stir-fry the carrots and taro together, and fry until fragrant.
6. Then stir-fry the chicken drumsticks.
7. Put some cooking wine.
8. After frying for a while, put the hot water to the boil without any ingredients.
9. The protagonist comes out, let's put curry.
10. This is the curry I use. There are more ingredients, so I put a whole box in it.
11. Put a little less salt.
12. It's better to put some milk in it~~ Stew and stew, remember to turn the pot from time to time.
Tips:After the potatoes are stewed, they almost melt away, and the taro is still strong. Next time I will add more taro.
