1. Cut chicken thighs into small pieces, add salt, cooking wine, soy sauce, ginger, and garlic to marinate for 15 minutes.
2. Cut the carrots into a hob, not too big, and set aside.
3. Cut potatoes into small pieces and set aside.
4. Cut the onion into pieces.
5. Add edible oil to the pot, pour the chicken nuggets and stir fry. After sautéing the water, add onions, potatoes, carrots and tomatoes in sequence and continue to fry for 2 minutes.
6. Add appropriate amount of water to cover all the ingredients. After boiling on high heat, remove the foam, adjust to medium heat and continue cooking.
7. After removing the scum, add the curry cubes and cook on medium heat, stirring while cooking, to prevent sticking to the pan. When the curry cubes are all dissolved, change the heat to a low heat and cook until a thick paste, then turn off the heat and get out of the pot!
8. Serving
Tips:When frying potatoes and carrots, you can add a small amount of vinegar to ensure that the potatoes and carrots will not fall apart after being cooked. The lumpy appearance is very good!
Half a tomato is added for seasoning. Some children at home bought slightly spicy curry cubes. If you like to eat spicy, you can buy curry cubes that are more than medium spicy. You can also add a moderate amount of green pepper before cooking. The taste is better!
