Curry Chicken Rice

Name: Curry Chicken Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 onion; 1 potato; 1/2 carrot; Some chicken; 1/2 box Curry cubes

by Rapeseed mom

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ordinary curry rice is one of the simplest rice bowls. Prepare the ingredients and cut them into small pieces, stir-fry in a hot oil pan, add water and cook them thoroughly, then add the curry cubes. Even a novice in the kitchen can make the sense of being a chef..."

Ingredients

1/2 Onion
1 Potato
1/2 Carrot
Some Chicken
1/2 box Curry Cubes

Curry Chicken Rice

1. Onion, carrot, diced and set aside

2. Diced potatoes

3. I shaved the chicken from the chicken. It looks bad but the house is relatively healthy. For convenience, you can buy chicken thighs as ingredients.

4. Fry in a frying pan until the color changes, add water and continue to cook until cooked.

5. Add the curry cubes, put the sauce away, and lift the pot. If the taste is heavy, you can add more curry, the taste and color will be stronger

6. 🍛 Curry rice is served on the table.

Tips:
Beef and seafood can be used as meat dishes in curry, and the taste is quite good. You can also use coconut milk instead of water to cook curry, which will have a more unique flavor. I use original curry cubes. The slightly spicy ones may have a different taste. If you like spicy ones, you can try it.