Curry Chicken Rice
1.
Prepare the ingredients, wash and cut into small pieces
2.
Heat the pan with cold oil, heat the oil and pour in all the ingredients except the cucumber diced and stir fry evenly
3.
After the chicken has turned white, add some water to it, as long as there is no ingredients.
4.
After the high heat is boiled, turn to medium-low heat and cook until the potato pieces are soft and cooked. Turn to low heat, add curry pieces and stir in the soup until completely dissolved
5.
Add cucumber diced, mix well, turn to medium heat and cook until the soup thickens
6.
This is all you need to learn.
7.
It’s great to mix it with rice or top it with rice.
8.
This is baby's time chicken
Tips:
1. Choose Japanese-style block for curry material, which is easier to handle. There are many flavors of spicy and not spicy.
2. There are no special requirements on the ingredients, chicken, pork, beef, lamb with curry are all delicious, you can do it yourself.
3. You can add salt according to your own taste before cooking. I didn't add it because it was enough.