Curry Chicken Rice
by Tong Cauliflower Drinking Water
Favorite
Difficulty
Easy
Time
30m
Serving
2
Love curry
1. Add starch, salt, cooking wine to the chicken and marinate for 10 minutes. You can prepare other auxiliary materials at the beginning of marinating. My knife skills are not very good, and friends who have good knife skills can cut and correct them.
2. Cut each potato into pieces, because we have to cook until the potatoes are a little bit, so the size of the pieces is about 1 cm, so it’s better cooked
3. Cut carrots in the same way
4. I don’t know the picture, first put the oil in the pan, put the sliced onion in for about 30 seconds, then add the marinated chicken and fry until half-cooked, that is, the color is changed, then add the carrots and potatoes and continue to fry. Stir-fry for about 2 to 3 minutes
5. After stir-frying, add 500ml of water, cold water is fine, then cook for about 10 minutes, add a packet of curry, I love this taste, so I put more, you can use it, and wait for the curry to melt. Just simmer while stirring, about 5 to 10 minutes, depending on the fire situation in your own home, simmer until the potato water chestnut becomes fuzzy, or poke it with a spoon, and it’s just right.
6. It's good~ it can be stirred! !
Tips:Pay attention to carrots, because some carrots are always tender ~ you can try a piece
