Curry Chicken Rice
1.
Cut carrots, potatoes, onions, and green peppers into pieces, about the same size. (Potatoes are soaked in water for a while to remove starch)
2.
Pour in a small amount of oil, fry the chicken white, then add potatoes and carrots and stir fry. Add water, boil, break three curry cubes and cook until thick. Put a few dollars for a few people. What I bought was medium spicy, no need to add salt.