1. Bone the chicken thigh meat, cut into pieces, and cut other ingredients into pieces for later use.
2. Heat the pan, put about 30g of oil in the pan, add all the ingredients and stir fry, and then add about 400g of water. Skim the floating powder and cook for 10 minutes on medium heat
3. Turn off the heat and add 5 pieces of curry, or 6 pieces, depending on personal taste. Stir evenly, wait for it to dissolve, turn on low heat to collect the juice. No need to add other seasonings.
4. Served with rice, delicious~
Tips:It tastes the same as the one sold outside, it's delicious. If you don’t understand, you can comment and ask me.
