1. Peel the potatoes and cut into pieces (for the first time, the potatoes seem to be cut a little bit larger, so it's better if it's moderate, and it's easier to taste)
2. Wash and cut carrots
3. Onion diced (I like to buy purple onions, hehe seems to be more fragrant)
4. Chicken breasts are removed and cut into pieces
5. Heat oil in a pot, add chicken and fry to change color, add potatoes, onions, carrots and mushrooms and stir fry for 1 minute
6. Put in curry stew and bring to a boil, medium-low heat until the soup thickens
7. . Pour in warm water equal to the ingredients and boil it for a while. At this time, you can add some salt or chicken essence according to your taste, but not too salty. After cooking, cover the pot and let it taste better after 3-5 minutes.
8. Serve the rice, shape it with a heart-shaped mold (wear disposable gloves, so the operation is more convenient and hygienic), and then put the cooked chicken curry on a plate, and you can eat it beautifully.
9. Chicken curry rice is super convenient to make, and it has a rich flavor and rich nutrition, so you will never get tired of it!
Tips:Cut the potatoes into small pieces for more flavor~~~ Chicken breast can also be replaced with chicken thigh~~
