Curry Chicken Rice

Name: Curry Chicken Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Small half Roast chicken; 1 piece potato; 1 piece onion; 2 pcs tomato; 1 piece Shiitake Mushrooms; 1/2 a hand Enoki mushroom; Some Chiutai; 3 parsley; 1/2 a piece lettuce; 1 serving Curry paste

by Zhang Xingang

5.0 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

The leftover roast chicken at home is not eaten much. It is left over every time, which is a pity.

Curry Chicken Rice

1. Potatoes, onions, tomatoes, diced, leek, parsley, sliced, shiitake mushrooms, enoki mushrooms, lettuce, roast chicken, shredded, the ingredients are uniformly prepared

2. Fry the potatoes on medium heat and heat the oil until the potatoes are golden and stir-fry the chicken for 2 to 3 minutes. Then add the tomato and stir fry for juice, then add the onion and fry for 2 to 3 minutes. Add water until all the ingredients are submerged and simmer for 2 ~3 minutes to put the curry paste.