1. Potatoes, onions, tomatoes, diced, leek, parsley, sliced, shiitake mushrooms, enoki mushrooms, lettuce, roast chicken, shredded, the ingredients are uniformly prepared
2. Fry the potatoes on medium heat and heat the oil until the potatoes are golden and stir-fry the chicken for 2 to 3 minutes. Then add the tomato and stir fry for juice, then add the onion and fry for 2 to 3 minutes. Add water until all the ingredients are submerged and simmer for 2 ~3 minutes to put the curry paste.
3. After the curry paste is evenly stirred, add sliced shiitake mushrooms and enoki mushrooms and simmer slowly over medium heat
4. After that, let the leek off the table and stir fry for 1 minute.
5. Turn off the heat and put the coriander section into the pot to simmer.
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7. I don’t remember where I bought this curry paste, it should be available in the supermarket, sorry
