Curry Chicken Rice

Curry Chicken Rice

by Zhang Xingang

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The leftover roast chicken at home is not eaten much. It is left over every time, which is a pity.

Ingredients

Curry Chicken Rice

1. Potatoes, onions, tomatoes, diced, leek, parsley, sliced, shiitake mushrooms, enoki mushrooms, lettuce, roast chicken, shredded, the ingredients are uniformly prepared

Curry Chicken Rice recipe

2. Fry the potatoes on medium heat and heat the oil until the potatoes are golden and stir-fry the chicken for 2 to 3 minutes. Then add the tomato and stir fry for juice, then add the onion and fry for 2 to 3 minutes. Add water until all the ingredients are submerged and simmer for 2 ~3 minutes to put the curry paste.

Curry Chicken Rice recipe

3. After the curry paste is evenly stirred, add sliced shiitake mushrooms and enoki mushrooms and simmer slowly over medium heat

Curry Chicken Rice recipe

4. After that, let the leek off the table and stir fry for 1 minute.

Curry Chicken Rice recipe

5. Turn off the heat and put the coriander section into the pot to simmer.

Curry Chicken Rice recipe

6. Loading

Curry Chicken Rice recipe

7. I don’t remember where I bought this curry paste, it should be available in the supermarket, sorry

Curry Chicken Rice recipe

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