1. The rice is prepared in advance.
2. The ingredients are also ready in advance, and the eggs are broken up for later use.
3. Boil in a frying pan until six mature, pour in corn oil, and fry on high heat until eggs.
4. Pour in roast chicken and vegetable dishes and stir-fry quickly.
5. Add green vegetables and stir fry over high heat.
6. Add the rice and stir-fry for a few minutes.
7. Add a pinch of salt, stir-fry for a while over high heat, and take out.
8. Serving plate, finished picture.
9. Finished picture.
10. Finished picture.
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