Chicken Shredded Millet Porridge

Name: Chicken Shredded Millet Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Roast chicken; 40g Millet; 40g Glutinous rice; A carrot; 1 Shallots; Some salt; a little sesame oil

by Norwegian Red Food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The nutritional value of millet is very rich, especially suitable for cooking porridge for the baby to drink, easier to digest and absorb. Adding carrots and chicken to millet porridge will provide more nutrients, which can supplement calcium and provide high-quality protein for babies.

Ingredients

1 piece Roast Chicken
40g Millet
40g Glutinous Rice
A Carrot
1 Shallots
Some Salt
a little Sesame Oil

Chicken Shredded Millet Porridge

1. Prepare ingredients: 40 grams each of roast chicken, carrots, millet and glutinous rice.

2. Tear the chicken into shreds, cut the carrots into small diced scallions and chop the scallions.

3. Wash the glutinous rice and millet thoroughly, and add about 1000 ml of water.

4. Use a pressure cooker to cook for 20 minutes, add diced carrots after decompression, and continue to cook. After the carrots are soft, add the shredded chicken.